Rice Farming: Post Production, Harvesting And Drying

In numerous a creating nation, 25 to half of the all out grain esteem is lost between the reap and utilization, for the most part because of poor stockpiling methods, ranch level wastage, and handling. This prompts lower salaries at ranchers and greater expenses for purchasers. Further, there’s a weight on ranchers to expand the production levels to accomplish higher rice yields and they wind up utilizing more land and manures making mass harm the common assets. This article targets showing you how to limit grain misfortunes and keep up rice quality for longer stockpiling periods.

Stage 1: Post production the board

After production the board is about how to deal with the rice; from the time it’s reaped to the time it’s sold. Different procedures, for example, cutting, pulling, cleaning and showcasing the rice, and so on are included. It’s especially significant on the grounds that it forestalls both subjective and quantitative misfortune and with a poor after production the board, you’re inclined to losing as much as half of your all out yield.

Stage 2: Harvesting

This is just a procedure of gathering the develop crop from the field; for our situation, rice. (Contoh) Gathering starts with cutting the yield and finishes after it’s been set up to dry. It includes:

• Cutting
• Field drying
• Hauling
• Piling
• Threshing
• Cleaning
• Packing (to send it further for drying)

Reaping at the right time guarantees that you get the most extreme yield, lessening quality degeneration. There are, nonetheless, certain physical misfortunes one needs to look during the reaping activities.